Why Heritage Bred Beef Makes a Difference
Irish Black® cattle benefit from almost 50 years of closed book line-breeding which results in a small gene pool that is readily DNA tested to guarantee parentage. Consistent genetics translates into consistent beef with desirable attributes for the American consumer and foodie.
Tenderness and marbling is a true advantage of the Irish Black® breed that leads to an excellent beef-eating experience. An extremely high score for carcass traits of the Irish Black® is confirmed consistently within ultrasound data.
Irish Black® cattle producers enjoy added profitability and increased marketing opportunities across the spectrum due to outstanding performance from ranch to rail to table.