American Tables 

       Why Heritage Bred Beef Makes a Difference

Pure/Consistent Genetics

Irish Black® cattle benefit from almost 50 years of closed book line-breeding which results in a small gene pool that is readily DNA tested to guarantee parentage. Consistent genetics translates into consistent beef with desirable attributes for the American consumer and foodie. 


Carcass Quality

Tenderness and marbling is a true advantage of the Irish Black® breed that leads to an excellent beef-eating experience.  An extremely high score for carcass traits of the Irish Black® is confirmed consistently within ultrasound data.

Marketing Flexibility

Irish Black® cattle producers enjoy added profitability and increased marketing opportunities across the spectrum due to outstanding performance from ranch to rail to table.


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