The Future Looks Bright
Seven Springs Cattle Company was established in 2017; and much has happened in these three years. Our family moved onto the 300 acre ranch that spans over the border of both Arkansas and Missouri. Much about the ranch is naturally picture-perfect; but many things have been upgraded. Improvements include selective clearing for more grassland pasture while preserving over and undergrowth for natural
shade and beauty. Some of the springs now feed into ponds that provide cool, mineral-rich water to support the cattle. And of course, fencing and cross-fencing has been added and upgraded so the cattle can graze on fresh pasture.
As the land changes and improves, so has the Wiechman family! Tom and Lisa welcomed their oldest son's bride into their family this summer. Wes and Lauren live in Northwest Arkansas where Wes is enrolled at the University of Arkansas Law School as Lauren serves the area as a Registered Nurse.
Hannah is excited about her new driver's license. Her life is filled with church activity, special friends, sports, music and academics. While she can now drive where she needs to be, her heart always longs to be back at the ranch. She is passionate about caring for all the animals on the property---including barn cats, ranch dogs, and of course, the calves.
Brayden is ramping up his studies in science, history and mathematics while playing a variety of sports. His form of relaxation is trout fishing. He can both catch and prepare the meat for family meals. Brayden has a special gift for memorizing cattle tag numbers and matching them to the right cow. Considering most of the cattle on the ranch are solid black, this testifies to how much time he spends with them.
Our family gratefully gathers around a table filled with love, laughter and the best -tasting, natural, local, grass-produced meat we've ever experienced. Our hope is the same for your family!